Theory And Practice In Hospitality And Tourism Research Radzi Salleh Mohd Bakhtiar Mohd Faeez Saiful Mohi Zurinawati Zahari Mohd Salehuddin Mohd Sumarjan Norzuwana Chik C T Izwan Anuar Faiz 9781138027060 Amazon Com Books
Mohd Salehuddin Mohd Zahari Professor Full Phd Management Hospitality Universiti Teknologi Mara Shah Alam Uitm Department Of Culinary Arts And Gastronomy
Icoht 2018 Hospitality And Tourism Management 18
Mohd Salehuddin Mohd Zahari Professor Full Phd Management Hospitality Universiti Teknologi Mara Shah Alam Uitm Department Of Culinary Arts And Gastronomy
Mohd Salehuddin Mohd Zahari Professor Full Phd Management Hospitality Universiti Teknologi Mara Shah Alam Uitm Department Of Culinary Arts And Gastronomy
Postgraduates Supervisor
Mohd Salehuddin Mohd Zahari Uitm Pucak Alam Klik
Mohd Salehuddin Mohd Zahari
Mohd Salehuddin Mohd Zahari Professor Full Phd Management Hospitality Universiti Teknologi Mara Shah Alam Uitm Department Of Culinary Arts And Gastronomy
A Fakulti Pengurusan Hotel Dan Pelancongan Fphp Uitm By Fakulti Pengurusan Hotel Dan Pelancongan Fphp Uitm A Short Message By Professor Dr Mohd Sallehuddin Mohd Zahari Dean Of Faculty
Basic Western Cuisine Module And Students Psychomotor Performance Case Of Malaysia Community Colleges Abdul Rahman Reezlin Mohd Zahari M Salehuddin 9783845410876 Amazon Com Books
Mohd Salehuddin Mohd Zahari Professor Full Phd Management Hospitality Universiti Teknologi Mara Shah Alam Uitm Department Of Culinary Arts And Gastronomy
Volume 04 Issue 1 2007 Team Journal Of Hospitality Tourism
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Mohd Salehuddin Mohd Zahari
Uitm Dialogue Faculty Of Tourism And Hotel Management
Hospitality And Tourism Synergizing Creativity And Innovation In Research 1 Sumarjan Norzuwana Mohd Salehuddin Mohd Zahari Salleh Mohd Radzi Zurinawati Mohi Mohd Hafiz Mohd Hanafiah Mohd Faeez Saiful Bakhtiar Artinah Zainal Bakhtiar
Mohd Salehuddin Mohd Zahari
Mohd Salehuddin Mohd Zahari Professor Full Phd Management Hospitality Universiti Teknologi Mara Shah Alam Uitm Department Of Culinary Arts And Gastronomy
Keeping Food Heritage Alive
